Jamaican Jerk Venison Kebabs Recipe

Name: Jamaican Jerk Venison Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Green Onions; 1 Tablespoon Ground Allspice; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Salt; 1 teaspoon Chopped Fresh Thyme (or 1/4 Teaspoon Of Dried); 2 teaspoons Soy Sauce; 1/2 teaspoons Ground Cinnamon; ⅛ teaspoons Ground Nutmeg; 2 Serrano Chili Peppers, Seeded And Chopped; 1- 1/2 pound Venison Roast, Cut Into 30 Cubes; 1 Large Red Bell Pepper, Cut Into 18 Pieces; 2 Black-ripe Plaintains, Cut Into 9 Pieces Each; 1 Red Onion, Cut Into Equal Sized Pieces As Bell Peppers; Olive Oil For Brushing; Green Onions, Diagonally Chopped; Lime Wedges

Servings: persons

1/2 cups Chopped Green Onions
1 Tablespoon Ground Allspice
2 Tablespoons Red Wine Vinegar
1 teaspoon Salt
1 teaspoon Chopped Fresh Thyme (or 1/4 Teaspoon Of Dried)
2 teaspoons Soy Sauce
1/2 teaspoons Ground Cinnamon
⅛ teaspoons Ground Nutmeg
2 Serrano Chili Peppers, Seeded And Chopped
1- 1/2 pound Venison Roast, Cut Into 30 Cubes
1 Large Red Bell Pepper, Cut Into 18 Pieces
2 Black-ripe Plaintains, Cut Into 9 Pieces Each
1 Red Onion, Cut Into Equal Sized Pieces As Bell Peppers
Olive Oil For Brushing
Green Onions, Diagonally Chopped
Lime Wedges

1
1.
2
Combine the first 9 ingredients in a food processor and blend until smooth (green onions, allspice, vinegar, salt, thyme, soy sauce, cinnamon, nutmeg, peppers).
3
2.
4
Trim venison, removing as much silver skin and fat as you can.
5
Cut it into 30 pieces.
6
3.
7
In a plastic Ziplock bag, combine venison cubes, red bell pepper pieces and the blended marinade mixture, coat well.
8
Marinate for 20 minutes in the refrigerator.
9
While its marinating, heat up the grill, over medium heat.
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4.
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After 20 minutes of marinating, thread venison, red bell peppers, plantains and red onion pieces onto skewers.
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(We used metal skewers.
13
Remember to soak wooden skewers in a bowl of water beforehand).
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5.
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Brush kebabs with olive oil.
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Grill skewers for about 4 minutes on each side for medium-rare.
17
6.
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Remove kebabs from the grill and serve!
19
Garnish with chopped green onion and lime wedges.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Chopped Green Onions, 1 Tablespoon Ground Allspice, 2 Tablespoons Red Wine Vinegar, 1 teaspoon Salt, and more.

Yes, Jamaican Jerk Venison Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Venison Kebabs

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