Mini Meatloaves Recipe Recipe

Name: Mini Meatloaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef (at least 85% lean); 1 large egg, lightly beaten; 1/2 cup panko (Japanese-style breadcrumbs); 1/2 cup shredded cheddar cheese; 1 tsp. salt; 1 tsp. pepper; Sauce:; Mix equal parts (2 tbsp. of each should do it) of:; barbecue sauce; honey; spicy brown mustard; tomato paste (or ketchup)

Servings: persons

1 pound ground beef (at least 85% lean)
1 large egg, lightly beaten
1/2 cup panko (Japanese-style breadcrumbs)
1/2 cup shredded cheddar cheese
1 tsp. salt
1 tsp. pepper
Sauce:
Mix equal parts (2 tbsp. of each should do it) of:
barbecue sauce
honey
spicy brown mustard
tomato paste (or ketchup)

1
Preheat oven to 450 degrees.
2
Line a rimmed baking sheet with aluminum foil; lightly brush with olive oil.
3
In a small bowl, mix together sauce ingredients.
4
In a medium bowl, mix together beef, egg, panko, 1/2 cup cheddar, salt, and pepper.
5
Form into four 2x4-inch loaves; place on prepared baking sheet.
6
Brush each with sauce mixture.
7
(Optional: use an additional 1/2 cup shredded cheddar to top sauce mixture)
8
Bake at 450 for 15-20 minutes, or until loaves are cooked through.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef (at least 85% lean), 1 large egg, lightly beaten, 1/2 cup panko (Japanese-style breadcrumbs), 1/2 cup shredded cheddar cheese, and more.

Yes, Mini Meatloaves Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves Recipe

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