Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

1. 1

   Heat 2 tablespoons oil in large skillet over medium-high heat.

2. 2

   Add onions and saute until soft, about 5 minutes.

3. 3

   Add peppers and saute until lightly browned, about 6 minutes.

4. 4

   Sprinkle mixture with sugar and paprika and saute 1 minute.

5. 5

   Using slotted spoon, transfer mixture to plate; leave drippings in skillet.

6. 6

   Add remaining 1 tablespoon oil to drippings in skillet.

7. 7

   Add sausage and cook over medium heat until browned and heated through, turning occasionally, about 5 minutes.

8. 8

   Transfer sausage to plate with pepper mixture.

9. 9

   Add wine to skillet; boil until reduced by half, scraping up browned bits, about 3 minutes.

10. 10

    Return sausage and pepper mixture to skillet; stir in olives.

11. 11

    Cook until heated through, about 2 minutes.

12. 12

    Place baguette quarters on each of 4 plates; fill with sausage mixture, spooning juices over each, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.