Cheesy Ranch Potatoes Recipe

Name: Cheesy Ranch Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 6 strips bacon; 4 green onions, chopped; 4 oz cream cheese, softened; 4 oz sour cream; 1 envelope dry hidden valley ranch dressing; 1/2 small onion, diced; 1 stick butter,softened; 1 8 oz bag shredded colby jack cheese; 1 cup habanero or pepper jack cheese; 1/4 block velveeta, diced; 1/2 cup milk; 1/2 cup heavy cream; 1 salt and pepper to taste

Servings: persons

4 large russet potatoes
6 strips bacon
4 green onions, chopped
4 oz cream cheese, softened
4 oz sour cream
1 envelope dry hidden valley ranch dressing
1/2 small onion, diced
1 stick butter,softened
1 8 oz bag shredded colby jack cheese
1 cup habanero or pepper jack cheese
1/4 block velveeta, diced
1/2 cup milk
1/2 cup heavy cream
1 salt and pepper to taste

1
Pre heat oven to 350F.
2
Cook bacon then set aside and crumble when cool.
3
In large pot boil potatoes till fork tender.
4
drain then add back to pot with salt & pepper to taste.
5
along with velveeta and butter to let the hot potatoes start melting them.
6
In bowl combine sour cream, cream cheese,ranch packet, onion, milk and cream stir to combine well then pour over potatoes.
7
Using masher mash potatoes and leave chunky(can mash till smoother like mash potatoes if you dont like chunks).
8
Next, add in half the crumbled bacon, half the chopped green onion and 1/2 bag of cheese, milk and cream stir to combine well.
9
Place potatoes into a casserole dish sprayed with pam.
10
bake for 30 minutes uncovered.
11
Then remove from oven and top with remaining cheese, bacon and green onions.
12
Bake for another 5-10 minutes.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large russet potatoes, 6 strips bacon, 4 green onions, chopped, 4 oz cream cheese, softened, and more.

Yes, Cheesy Ranch Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ranch Potatoes

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