Mini Meatloaf Muffins Recipe

Name: Mini Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 12 onion, finely chopped (white or yellow, about 1 cup); 1 -2 large carrot, finely chopped (about 1/2 cup); 1 teaspoon dried oregano; 1 teaspoon minced garlic (1-2 cloves); 1 12 lbs lean ground beef or 1 12 lbs ground turkey or 1 12 lbs ground chicken; ¾ cup ketchup or ¾ cup tomato sauce; 1 cup Italian seasoned breadcrumbs or 1 cup crushed cracker; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 egg; salt; pepper

Servings: persons

1 teaspoon olive oil
12 onion, finely chopped (white or yellow, about 1 cup)
1 -2 large carrot, finely chopped (about 1/2 cup)
1 teaspoon dried oregano
1 teaspoon minced garlic (1-2 cloves)
1 12 lbs lean ground beef or 1 12 lbs ground turkey or 1 12 lbs ground chicken
¾ cup ketchup or ¾ cup tomato sauce
1 cup Italian seasoned breadcrumbs or 1 cup crushed cracker
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 egg
salt
pepper

1
Preheat the oven to 350.
2
In a skillet, heat the oil over medium heat; saute the onions, carrots, oregano, and garlic for 3-5 minutes until the vegetables are tender.
3
Remove them from the heat and let them cool for 5 minutes.
4
Meanwhile, in a large mixing bowl, combine the remaining ingredients, then add the onion and carrot mixture; stir thoroughly.
5
Spray the wells of a 12-cup muffin tin with nonstick cooking spray.
6
Spoon the meat mixture into the wells, dividing it evenly (each mini meatloaf should completely fill a muffin well but won't go much over the top of it.
7
Bake for 30 minutes.
8
Remove them from the oven and let them sit for 5 minutes before serving; or refrigerate them for up to 2 days before reheating and serving, or freeze them for up to 3 months.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 12 onion, finely chopped (white or yellow, about 1 cup), 1 -2 large carrot, finely chopped (about 1/2 cup), 1 teaspoon dried oregano, and more.

Yes, Mini Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Meatloaf Muffins

How did you like this recipe?

Frequently Asked Questions