Bowman'S Pot Pie

1. 1

   To flour, add a little salt and eggs; rub into flour as you do shortening for a pie crust.

2. 2

   Add sweet milk, enough to make a soft dough.

3. 3

   Roll thin and cut in squares.

4. 4

   Have meat broth with pieces of meat and potato chunks in it boiling, and drop in squares of dough one at a time.

5. 5

   Roll out more dough and continue dropping until all dough is gone.

6. 6

   Be certain that the broth is always boiling when adding more dough.

7. 7

   Cook until the potatoes are done.

No additional tips available.