Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Tbsp. flour; 1/2 tsp. salt; 1 lb. beef sirloin strips (1/4-inch); 2 Tbsp. butter or margarine; 1 c. thinly sliced mushrooms; 1/2 c. minced onion; 1 clove garlic; 2 Tbsp. butter or margarine; 1 Tbsp. tomato paste; 1 1/4 c. beef stock or 1 can condensed beef broth; 1 c. sour cream; 2 Tbsp. cooking sherry

Servings: persons

4 Tbsp. flour
1/2 tsp. salt
1 lb. beef sirloin strips (1/4-inch)
2 Tbsp. butter or margarine
1 c. thinly sliced mushrooms
1/2 c. minced onion
1 clove garlic
2 Tbsp. butter or margarine
1 Tbsp. tomato paste
1 1/4 c. beef stock or 1 can condensed beef broth
1 c. sour cream
2 Tbsp. cooking sherry

1
Combine 1 tablespoon flour and salt; dredge meat in mixture. Heat skillet; add 2 tablespoons butter.
2
When melted, add meat and brown quickly, flipping meat to turn all sides.
3
Add the mushrooms, onions and garlic.
4
Cook 3 to 4 minutes until onions is barely tender.
5
Remove meat and mushrooms from skillet.
6
Add 2 tablespoons butter to pan drippings.
7
When melted, blend in 3 tablespoons flour and tomato paste.
8
Now slowly pour in the beef stock and cook, stirring constantly, until mixture thickens. Return meat to the skillet; stir in the sour cream and sherry. Heat briefly.
9
Serve with hot rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. flour, 1/2 tsp. salt, 1 lb. beef sirloin strips (1/4-inch), 2 Tbsp. butter or margarine, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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