How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatballs - Asian?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg, lightly beaten, ½ cup dry breadcrumbs, ⅓ cup carrot, finely grated, and more.

Is Mini Meatballs - Asian suitable as meat & poultry?

Yes, Mini Meatballs - Asian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatballs - Asian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatballs - Asian Recipe

Name: Mini Meatballs - Asian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 egg, lightly beaten; ½ cup dry breadcrumbs; ⅓ cup carrot, finely grated; ⅓ cup onion, shredded; 1 tablespoon Worcestershire sauce; 2 tablespoons hoisin sauce; ½ teaspoon ground ginger; ½ teaspoon salt; ½ teaspoon pepper; peanut sauce; sweet and sour sauce

Mini Meatballs - Asian

Eats Now Editorial Team · 388 kcal · Meat & Poultry

Mini Meatballs - Asian – a delicious recipe with lean ground beef, egg, breadcrumbs, carrot, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Meatballs - Asian

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