Easy Chicken Bundles – a delicious recipe with butter, chicken breasts, pepper, rolls, garlic, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In large skillet, melt butter, Sprinkle chicken breasts with pepper and add to skillet.
2
Cook 8 to 10 minutes or until well browned on all sides. Set aside to cool slightly.
3
Unroll both cans of the dough and separate into 8 rectangles.
4
Press each into 6x4-inch rectangle, firmly pressing perforations to seal
5
Spread cheese evenly in center of each dough rectangle and place chicken over cheese.
6
Bring corners of dough together over chicken and press to seal; place on cookie sheet that has been sprayed with cooking spray.
7
Bake at 375 degrees for 18 to 22 minutes or until deep golden brown. If you would like, brush lightly with egg during last 5 minutes of baking time.
8
Variations: Try different cheese spreads such as swiss, cheddar, etc. to get different flavors. Also, try adding a thin slice of ham and using swiss spread for a different take on Cordon Bleu.
568
kcal
Calories
30
g
Fat
1
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 8 boneless skinless chicken breasts (about 4 oz each), 1/4 teaspoon pepper, 2 (8 ounce) cans refrigerated crescent dinner rolls, and more.
Yes, Easy Chicken Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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