Mini Meatballs Recipe

Name: Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 slices Bread; 1 cup Water; 2 pounds Ground Beef; ⅓ cups Dried Parsley Flakes; 2 Eggs; 2 Tablespoons Soy Sauce; 1 teaspoon Garlic Powder; ⅓ cups Ketchup; 2 Tablespoons Dried Minced Onion; 2 cans (15 Oz. Size) Tomato Sauce; 1- 1/2 teaspoon Chili Powder; 2 teaspoons Sugar

Servings: persons

5 slices Bread
1 cup Water
2 pounds Ground Beef
⅓ cups Dried Parsley Flakes
2 Eggs
2 Tablespoons Soy Sauce
1 teaspoon Garlic Powder
⅓ cups Ketchup
2 Tablespoons Dried Minced Onion
2 cans (15 Oz. Size) Tomato Sauce
1- 1/2 teaspoon Chili Powder
2 teaspoons Sugar

1
In a small bowl, tear slices of bread into the water and let soak for about 5 minutes.
2
Remove bread, squeeze excess water out and set bread aside.
3
Preheat oven to 450 degrees F. Lightly spray a rimmed cookie sheet with cooking spray.
4
In a large bowl, combine ground beef, soaked bread, parsley flakes, eggs, soy sauce, garlic powder, ketchup, and dried minced onion.
5
Mix well.
6
Form into small meatballs, place on cookie sheet and bake 10-15 minutes.
7
Repeat until all meat mixture is gone.
8
Let meatballs cool slightly.
9
Prepare meatball sauce.
10
For the sauce, in a large pot, combine tomato sauce, chili powder and sugar.
11
Once meatballs are slightly cooled, place them in the sauce mixture and lightly stir all while trying to be careful not to break them (they are fragile).
12
Makes approximately 150 mini meatballs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 slices Bread, 1 cup Water, 2 pounds Ground Beef, ⅓ cups Dried Parsley Flakes, and more.

Yes, Mini Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatballs

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