How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Roast Pork(Bok Choy) ?

You need 13 ingredients. The key ingredients include: 2 lb. Chinese roast pork, sliced, 1 lb. bean sprouts, 10 oz. sliced water chestnuts, drained, 1/4 c. soy sauce, and more.

Is Chinese Roast Pork(Bok Choy) suitable as meat & poultry?

Yes, Chinese Roast Pork(Bok Choy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Roast Pork(Bok Choy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roast Pork(Bok Choy) Recipe

Name: Chinese Roast Pork(Bok Choy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Chinese roast pork, sliced; 1 lb. bean sprouts; 10 oz. sliced water chestnuts, drained; 1/4 c. soy sauce; 1 Tbsp. honey; 1 Tbsp. sherry; 1 tsp. ginger; 2 Tbsp. honey; 2 Tbsp. soy sauce; 2 Tbsp. sherry; 1 clove garlic, crushed; 3/4 tsp. red food color; fried rice

Chinese Roast Pork(Bok Choy)

Eats Now Editorial Team · 597 kcal · Meat & Poultry

Chinese Roast Pork(Bok Choy) – a delicious recipe with Chinese roast pork, bean sprouts, water chestnuts, soy sauce, honey, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Roast Pork(Bok Choy)

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