How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic salt, and more.

Is Mini-Meatballs suitable as meat & poultry?

Yes, Mini-Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini-Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Meatballs Recipe

Name: Mini-Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1/4 tsp. oregano; 1 egg; 1 Tbsp. finely chopped onion; 1/4 c. dry bread crumbs; 1 (8 oz.) can tomato sauce, divided

Mini-Meatballs – a delicious recipe with ground chuck, salt, pepper, garlic salt, oregano, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. oregano
1 egg
1 Tbsp. finely chopped onion
1/4 c. dry bread crumbs
1 (8 oz.) can tomato sauce, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven-Braised Pork Chops with Red Onions and Pears
Simple Hiroshima-style Okonomiyaki in a Frying Pan
Brush Fire Chicken
Healthy Beef and Vegetable Rolls

Mini-Meatballs

How did you like this recipe?

Frequently Asked Questions