Jia Jiang Mian Recipe

Name: Jia Jiang Mian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/3 cup Szechuan Preserved Vegetable Ja Chai, diced; 2 wedge garlic, diced; 1 tablespoon ginger, diced; 2 stalks green onions, chopped; 1/3 cup tien mian jiang; 1/3 cup tou pan jiang , bean sauce; 1/3 cup yuan tou jiang, Yeo's brand; 3 tablespoons soy sauce; 2 tablespoons Shaoxing wine; 1 piece anise; 1/4 cup peanut oil; Shanghai Style Yang Chun Noodles; garnish; 1 cucumber; 2 piece five spice tofu

Servings: persons

1/2 lb. ground pork
1/3 cup Szechuan Preserved Vegetable Ja Chai, diced
2 wedge garlic, diced
1 tablespoon ginger, diced
2 stalks green onions, chopped
1/3 cup tien mian jiang
1/3 cup tou pan jiang , bean sauce
1/3 cup yuan tou jiang, Yeo's brand
3 tablespoons soy sauce
2 tablespoons Shaoxing wine
1 piece anise
1/4 cup peanut oil
Shanghai Style Yang Chun Noodles
garnish
1 cucumber
2 piece five spice tofu

1
1. Sauce
2
- Heat up wok, put in oil, when smoking, put in all the sauces, and stir fry for 3 minutes
3
- add garlic, ginger, pork, Szechuan vegetable, anise, stir fry until pork changes color
4
- add soy sauce and wine, stir fry until fragrant
5
- put in spring onion, 1 tablespoon sesame oil, scoop into serving bowl
6
2. Garnish - put five spice tofu into boiling water, let it simmer 5 minutes, dry and cool and slice thin like cucumber
7
- slice thin cucumber julienne
8
3. Follow package directions to boil noodles, do not overcook
9
4. put noodle in large bowl, put in garnish and three tablespoon sauce per bowl of noodles
10
5. eat with kimchee and/or pickled shiang chun

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/3 cup Szechuan Preserved Vegetable Ja Chai, diced, 2 wedge garlic, diced, 1 tablespoon ginger, diced, and more.

Yes, Jia Jiang Mian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jia Jiang Mian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions