Jia Jiang Mian Recipe

Name: Jia Jiang Mian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/3 cup Szechuan Preserved Vegetable Ja Chai, diced; 2 wedge garlic, diced; 1 tablespoon ginger, diced; 2 stalks green onions, chopped; 1/3 cup tien mian jiang; 1/3 cup tou pan jiang , bean sauce; 1/3 cup yuan tou jiang, Yeo's brand; 3 tablespoons soy sauce; 2 tablespoons Shaoxing wine; 1 piece anise; 1/4 cup peanut oil; Shanghai Style Yang Chun Noodles; garnish; 1 cucumber; 2 piece five spice tofu

Servings: persons

1/2 lb. ground pork
1/3 cup Szechuan Preserved Vegetable Ja Chai, diced
2 wedge garlic, diced
1 tablespoon ginger, diced
2 stalks green onions, chopped
1/3 cup tien mian jiang
1/3 cup tou pan jiang , bean sauce
1/3 cup yuan tou jiang, Yeo's brand
3 tablespoons soy sauce
2 tablespoons Shaoxing wine
1 piece anise
1/4 cup peanut oil
Shanghai Style Yang Chun Noodles
garnish
1 cucumber
2 piece five spice tofu

1
1. Sauce
2
- Heat up wok, put in oil, when smoking, put in all the sauces, and stir fry for 3 minutes
3
- add garlic, ginger, pork, Szechuan vegetable, anise, stir fry until pork changes color
4
- add soy sauce and wine, stir fry until fragrant
5
- put in spring onion, 1 tablespoon sesame oil, scoop into serving bowl
6
2. Garnish - put five spice tofu into boiling water, let it simmer 5 minutes, dry and cool and slice thin like cucumber
7
- slice thin cucumber julienne
8
3. Follow package directions to boil noodles, do not overcook
9
4. put noodle in large bowl, put in garnish and three tablespoon sauce per bowl of noodles
10
5. eat with kimchee and/or pickled shiang chun

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/3 cup Szechuan Preserved Vegetable Ja Chai, diced, 2 wedge garlic, diced, 1 tablespoon ginger, diced, and more.

Yes, Jia Jiang Mian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jia Jiang Mian

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