Mini Meatball Sub

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   ["Place the ground chuck, oats, garlic powder, egg,

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   and chopped onion into a bowl.

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   Use your hands to really combine all the ingredients.", "Roll your meatballs. I weighed each of mine.

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   I ended up with 17 meatballs. The majority weighed

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   1.27 ounces each. Make them weigh whatever you want.

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   This was a nice size for the bun which held 3 meatballs.", "Pour your jar of sauce in a pot and begin to heat it on

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   the stove on a low temperature.", "Place your meatballs in a frying pan on medium heat.

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   They will begin to brown. Turn them

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   until they are completely brown on the outside.", "As they brown, add the meatballs to the sauce.

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    Do this gently. You don't want the sauce to splatter,

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    or the meatballs to break apart. The meatballs will

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    continue to cook on the inside, but they will not

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    brown once added to the sauce. Let the meatballs

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    simmer for about 45 minutes.", "Place the meatballs on your roll, add some extra sauce,

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    sprinkle with cheese, and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.