Mini Meatball And Bell Pepper Soup Recipe

Name: Mini Meatball And Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 c. coarsely chopped onion; 3 bell peppers (preferably 1 red, 1 green and 1 yellow), cut in sixths lengthwise, then crosswise in 1/2-in. strips; 1 Tbsp. minced garlic; 2 tsp. each dried oregano and basil; 64 oz. canned or bottled tomato juice; 4 c. water; 2 c. medium pasta shells; 24-oz. pkg. refrigerated fully cooked appetizer-size turkey meatballs; 1 can (14.5 oz.) diced tomatoes with garlic and onions; 1 tsp. salt; 1 tsp. pepper

Servings: persons

1 Tbsp. olive oil
1 c. coarsely chopped onion
3 bell peppers (preferably 1 red, 1 green and 1 yellow), cut in sixths lengthwise, then crosswise in 1/2-in. strips
1 Tbsp. minced garlic
2 tsp. each dried oregano and basil
64 oz. canned or bottled tomato juice
4 c. water
2 c. medium pasta shells
24-oz. pkg. refrigerated fully cooked appetizer-size turkey meatballs
1 can (14.5 oz.) diced tomatoes with garlic and onions
1 tsp. salt
1 tsp. pepper

1
Heat oil in a large pot over medium heat.
2
Add onions and peppers and cook, stirring often, 10 minutes or until vegetables are soft.
3
Add garlic, oregano, and basil.
4
Stir until garlic is fragrant.
5
Stir in tomato juice and water, and stirring occasionally, bring to boil.
6
Stir in pasta; cook 12 to 15 minutes or until pasta is firm-tender.
7
Stir in meatballs and canned tomatoes, salt and pepper, simmer 5 minutes or until meatballs are hot.

1772

kcal

Calories

Fat

124

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 c. coarsely chopped onion, 3 bell peppers (preferably 1 red, 1 green and 1 yellow), cut in sixths lengthwise, then crosswise in 1/2-in. strips, 1 Tbsp. minced garlic, and more.

Yes, Mini Meatball And Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatball And Bell Pepper Soup

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