How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatball And Bell Pepper Soup?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 c. coarsely chopped onion, 3 bell peppers (preferably 1 red, 1 green and 1 yellow), cut in sixths lengthwise, then crosswise in 1/2-in. strips, 1 Tbsp. minced garlic, and more.

Is Mini Meatball And Bell Pepper Soup suitable as soups & stews?

Yes, Mini Meatball And Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mini Meatball And Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatball And Bell Pepper Soup Recipe

Name: Mini Meatball And Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 c. coarsely chopped onion; 3 bell peppers (preferably 1 red, 1 green and 1 yellow), cut in sixths lengthwise, then crosswise in 1/2-in. strips; 1 Tbsp. minced garlic; 2 tsp. each dried oregano and basil; 64 oz. canned or bottled tomato juice; 4 c. water; 2 c. medium pasta shells; 24-oz. pkg. refrigerated fully cooked appetizer-size turkey meatballs; 1 can (14.5 oz.) diced tomatoes with garlic and onions; 1 tsp. salt; 1 tsp. pepper

Warm up with this hearty Mini Meatball And Bell Pepper Soup recipe. Made with olive oil, onion, bell peppers and garlic. Easy step-by-step instructions…

This Mini Meatball And Bell Pepper Soup relies on simple, everyday ingredients such as olive oil, coarsely chopped onion, minced garlic and each dried oregano and basil. It comes together quickly and makes 4 servings, at about 1772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1772

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Meatball And Bell Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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