Mini Meat Loaves With Green Beans

1. 1

   Preheat oven to 450 degrees F. Bring a medium saucepan of salted water to boiling.

2. 2

   In large bowl combine egg, 1/2 cup of the pasta sauce, bread crumbs, 2 tablespoons of the basil, and 1/4 teaspoon salt.

3. 3

   Add beef and 1/2 cup of the cheese; mix well.

4. 4

   Divide beef mixture in four equal portions.

5. 5

   Shape each portion in a 5-1/2x2-inch oval.

6. 6

   Place on 15x10x1-inch baking pan.

7. 7

   Spoon on remaining pasta sauce and sprinkle with remaining cheese.

8. 8

   Bake 15 minutes or until internal temperature registers 160 degrees F.

9. 9

   Meanwhile, cook green beans in boiling salted water for 10 minutes.

10. 10

    Drain; toss with 1 tablespoon olive oil and red pepper.

11. 11

    Serve with meat loaves.

12. 12

    Sprinkle all with remaining basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.