Mini Meat Loaves(Or Meat Balls) Recipe

Name: Mini Meat Loaves(Or Meat Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) tomato soup; 2 lb. ground chuck; 1/4 c. dry bread crumbs; 1 egg, slightly beaten; 1/4 c. finely chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage; 1/4 tsp. crushed thyme; 2 Tbsp. shortening; 2 to 4 Tbsp. water

Servings: persons

1 (10 3/4 oz.) tomato soup
2 lb. ground chuck
1/4 c. dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. crushed thyme
2 Tbsp. shortening
2 to 4 Tbsp. water

1
Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, salt and 1/8 teaspoon each pepper, sage and thyme.
2
Shape firmly into small (about 6) mini meat loaves.
3
In skillet, brown loaves in shortening.
4
Drain fat.
5
Mix together remaining ingredients (soup, seasonings and water) and set aside.
6
Cover meat loaves and cook low heat 20 minutes.
7
Add soup mixture.
8
Cover again and cook low until done.
9
Stir occasionally. Serve with parsleyed potatoes and broccoli.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 oz.) tomato soup, 2 lb. ground chuck, 1/4 c. dry bread crumbs, 1 egg, slightly beaten, and more.

Yes, Mini Meat Loaves(Or Meat Balls) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Loaves(Or Meat Balls)

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