How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meat Loaves(Or Meat Balls) ?

You need 11 ingredients. The key ingredients include: 1 (10 3/4 oz.) tomato soup, 2 lb. ground chuck, 1/4 c. dry bread crumbs, 1 egg, slightly beaten, and more.

Is Mini Meat Loaves(Or Meat Balls) suitable as soups & stews?

Yes, Mini Meat Loaves(Or Meat Balls) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mini Meat Loaves(Or Meat Balls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Loaves(Or Meat Balls) Recipe

Name: Mini Meat Loaves(Or Meat Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) tomato soup; 2 lb. ground chuck; 1/4 c. dry bread crumbs; 1 egg, slightly beaten; 1/4 c. finely chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage; 1/4 tsp. crushed thyme; 2 Tbsp. shortening; 2 to 4 Tbsp. water

Try this homemade Mini Meat Loaves(Or Meat Balls) recipe the whole family will love. Made with tomato soup, ground chuck, bread crumbs and egg. Easy ste…

This Mini Meat Loaves(Or Meat Balls) relies on simple, everyday ingredients such as (10 3/4 oz.) tomato soup, ground chuck, dry bread crumbs and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Meat Loaves(Or Meat Balls)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions