Chili Sausage Supper Recipe

Name: Chili Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) packagegood quality pork sausage; 1 small onion, minced; 1 teaspoon garlic powder; ½ teaspoon oregano; 1 (8 ounce) can tomato sauce; ½ cup dry white wine; 1 cup sour cream; ¾ cup water; 12-1 teaspoon chili powder (depends on taste); 4 ounces wide egg noodles; 1 cup sharp cheddar cheese, grated

Servings: persons

1 (8 ounce) packagegood quality pork sausage
1 small onion, minced
1 teaspoon garlic powder
½ teaspoon oregano
1 (8 ounce) can tomato sauce
½ cup dry white wine
1 cup sour cream
¾ cup water
12-1 teaspoon chili powder (depends on taste)
4 ounces wide egg noodles
1 cup sharp cheddar cheese, grated

1
Brown sausage and onion in a large Dutch oven.
2
Drain well.
3
Add all of the remaining EXCEPT for noodles and cheese.
4
Stir to mix well.
5
Add noodles to pot and make sure that they are covered in liquid.
6
Add more water or wine if necessary.
7
Bring to a boil.
8
Reduce heat and simmer at medium heat for 30 minutes.
9
Add more water if noodles appear to be drying.
10
Stir in cheese and serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) packagegood quality pork sausage, 1 small onion, minced, 1 teaspoon garlic powder, ½ teaspoon oregano, and more.

Yes, Chili Sausage Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sausage Supper

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