Mini Meat Loaves And Potato Slices Recipe

Name: Mini Meat Loaves And Potato Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The salsa:; 4 small ripe tomatoes, cored and finely diced; 1 small onion, finely chopped; 1 to 2 tsp. minced fresh jalapeno; 1 garlic clove, smashed; 1/4 teaspoon kosher salt; 1 tablespoon finely chopped fresh cilantro; The meat loaves:; 1 1/2 pounds 90% lean ground beef; 2/3 cup jarred tomato sauce; 1/2 cup plain dried bread crumbs; Whites from 3 large eggs; The potatoes:; 2 large baking potatoes, scrubbed; 2 tablespoons olive oil; 1/2 teaspoon kosher salt

Servings: persons

The salsa:
4 small ripe tomatoes, cored and finely diced
1 small onion, finely chopped
1 to 2 tsp. minced fresh jalapeno
1 garlic clove, smashed
1/4 teaspoon kosher salt
1 tablespoon finely chopped fresh cilantro
The meat loaves:
1 1/2 pounds 90% lean ground beef
2/3 cup jarred tomato sauce
1/2 cup plain dried bread crumbs
Whites from 3 large eggs
The potatoes:
2 large baking potatoes, scrubbed
2 tablespoons olive oil
1/2 teaspoon kosher salt

1
Combine tomato, onion, jalapeno, garlic and salt in a medium bowl; mix well (To make salsa ahead, prepare to this point; cover with plastic wrap and chill, for up to 1 day, until ready to serve.) Stir in cilantro.
2
Prepare grill. Put ground beef, tomato sauce, bread crumbs and egg whites in a large bowl. Mix with hands or a wooden spoon until well blended. Divide mixture into 4 portions and pat into ovals about 2/3 inch thick.
3
Grill meat loaves over medium flame, turning once or twice, until nicely charred and cooked through, about 15 minutes.
4
While meat cooks, slice potatoes 1/4 inch thick; rinse and pat dry. Brush potato slices on both sides with olive oil and grill, turning once, until golden and crisp, about 12 minutes. Sprinkle with salt.
5
Spoon salsa on loaves; serve with potato slices.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: The salsa:, 4 small ripe tomatoes, cored and finely diced, 1 small onion, finely chopped, 1 to 2 tsp. minced fresh jalapeno, and more.

Yes, Mini Meat Loaves And Potato Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Loaves And Potato Slices

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