Mini Meat Loaves

1. 1

   Combine ground beef, bread crumbs, egg, onion, salt, pepper and 1/4 cup soup in bowl; mix well.

2. 2

   Shape into 6 miniature meat loaves.

3. 3

   Brown in shortening in skillet; drain.

4. 4

   Stir in remaining soup and water.

5. 5

   Simmer, covered, for 20 minutes or until done to taste, stirring occasionally.

6. 6

   Serve with potatoes and broccoli. Yield:

7. 7

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.