Name: Jamaican Rice And Beans
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 clove garlic minced; 1 onion large, peeled, chopped; 1 red chili seeded, chopped; 12 ounces rice quick-cooking; 1/4 cup coconut cream; 1 bunch fresh thyme leaves picked; 15 ounces red kidney beans drained, rinsed; sweet potatoes roasted, to serve; squash roasted, to serve

1 tablespoon oil

1 clove garlic minced

1 onion large, peeled, chopped

1 red chili seeded, chopped

12 ounces rice quick-cooking

1/4 cup coconut cream

1 bunch fresh thyme leaves picked

15 ounces red kidney beans drained, rinsed

sweet potatoes roasted, to serve

squash roasted, to serve

Jamaican Rice And Beans

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