How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Marzipan Kugelhopf Cakes?

You need 8 ingredients. The key ingredients include: 3.5 oz marzipan, coarsely grated, 3 None eggs, 1 tsp vanilla extract, 3/4 cup powdered sugar, plus 3 tbsp, and more.

Is Mini Marzipan Kugelhopf Cakes suitable as baking & desserts?

Yes, Mini Marzipan Kugelhopf Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Marzipan Kugelhopf Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Marzipan Kugelhopf Cakes Recipe

Name: Mini Marzipan Kugelhopf Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz marzipan, coarsely grated; 3 None eggs; 1 tsp vanilla extract; 3/4 cup powdered sugar, plus 3 tbsp; 1/2 cup canola oil; 3/4 cup all-purpose flour, sifted; 1 tsp baking powder; None None pink food coloring

Mini Marzipan Kugelhopf Cakes – a delicious recipe with eggs, vanilla, powdered sugar, canola oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3.5 oz marzipan, coarsely grated
3 None eggs
1 tsp vanilla extract
3/4 cup powdered sugar, plus 3 tbsp
1/2 cup canola oil
3/4 cup all-purpose flour, sifted
1 tsp baking powder
None None pink food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Marzipan Kugelhopf Cakes

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