Mini Marzipan Doughnuts Recipe

Name: Mini Marzipan Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g marzipan, grated; 150 g butter, softened; 175 g caster sugar; 5 None eggs; 250 g ricotta; 1 1/2 None oranges, grated zest; 5 tbsp orange juice; 50 g plain flour; 100 g ground blanched almonds; 1 tsp baking powder

Servings: persons

200 g marzipan, grated
150 g butter, softened
175 g caster sugar
5 None eggs
250 g ricotta
1 1/2 None oranges, grated zest
5 tbsp orange juice
50 g plain flour
100 g ground blanched almonds
1 tsp baking powder

1
Preheat oven to 400u00b0F. Grease a 12-cavity mini doughnut pan. Cream marzipan, butter and 1/3 cup sugar. Add eggs, 1 at a time, then add ricotta and 2/3 of orange zest. Add orange juice. Mix flour, ground almonds and baking powder then fold into marzipan mixture. Transfer to a piping bag and fill prepared pan. Chill remaining batter. Bake doughnuts for 10-12 mins, until a skewer comes out clean. Allow doughnuts to cool in pan for 10 mins.
2
Meanwhile, mix remaining sugar and orange zest. Remove doughnuts from pan and toss in orange sugar. Transfer to a wire rack to cool completely. Wash and re-grease pan and repeat until all batter is used.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g marzipan, grated, 150 g butter, softened, 175 g caster sugar, 5 None eggs, and more.

Yes, Mini Marzipan Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Marzipan Doughnuts

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