Kathy'S Chicken Pot Pie

1. 1

   Melt margarine in large saucepan.

2. 2

   Add flour and stir until blended.

3. 3

   Add milk or chicken stock.

4. 4

   Stir with wire whisk and cook until thickened.

5. 5

   Add chicken and vegetables, salt, pepper and celery salt to taste.

6. 6

   Put into 9 x 13-inch baking pan.

7. 7

   Cover with pie pastry, bake at 400u00b0 about 20 minutes, or until pastry is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.