How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Maple Pecan Tarts?

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/4 cup heavy cream (33%), 1/4 cup butter, melted, 1/4 cup maple syrup, and more.

Is Mini Maple Pecan Tarts suitable as baking & desserts?

Yes, Mini Maple Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Maple Pecan Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Maple Pecan Tarts Recipe

Name: Mini Maple Pecan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/4 cup heavy cream (33%); 1/4 cup butter, melted; 1/4 cup maple syrup; 1/3 cup golden raisin; 1/3 cup pecans, chopped; 1/8 teaspoon salt; 3 tablespoons coffee liqueur (we like Kahlua); 12 pecans, whole; 12 prepared miniature tart shells

Bake this irresistible Mini Maple Pecan Tarts at home. Made with egg, heavy cream, butter and maple syrup. Easy step-by-step instructions included.

This Mini Maple Pecan Tarts relies on simple, everyday ingredients such as egg, lightly beaten, heavy cream (33%), butter, melted and maple syrup. It comes together quickly and makes 4 servings, at about 2364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Maple Pecan Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2364

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Maple Pecan Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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