Mini Manchego And Quince Grilled Sandwiches

1. 1

   Spread 1 teaspoon quince paste on each of 8 pieces of bread.

2. 2

   Divide the cheese slices among the spread pieces of bread, then top with the remaining portions of bread to form 8 small sandwiches.

3. 3

   Heat 1 tablespoon of the butter in a large skillet and, when melted add half of the sandwiches.

4. 4

   Gently press down with a spatula once or twice during the cooking.

5. 5

   When one side is golden, add the remaining tablespoon of butter, turn the sandwiches over, and cook until crisp and cheese is melted through.

6. 6

   Slice the sandwiches in half or in quarters and serve immediately.

7. 7

   Repeat with remaining butter and sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.