Mini Lunch Box Pizzas

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C).

3. 3

   Press each biscuit into a nonstick muffin cup.

4. 4

   Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.

5. 5

   Bake in the preheated oven until golden brown, 10 to 13 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.