Layered Cranberry Apple Dessert

1. 1

   Dissolve Jell-O in boiling water.

2. 2

   Add drink.

3. 3

   Measure out 2 cups and chill it until slightly thickened.

4. 4

   Add cranberry sauce to the remaining Jell-O/drink mix.

5. 5

   Blend well and let it chill until thickened.

6. 6

   Blend Cool Whip into the 2 cups of slightly jelled Jell-O.

7. 7

   Add the apple.

8. 8

   Pour mixture into a 7 to 8 cup bowl and chill until firm.

9. 9

   When the creamy layer is firm and the sauce mixture is thickened, spoon the sauce mixture over the creamy layer.

10. 10

    Chill 3 hours until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.