Mini Lemon Loaves Recipe

Name: Mini Lemon Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large lemon; 1 1/2 cups flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup vegetable oil; 1 cup sugar, plus; 2 tablespoons sugar; 2 eggs; 1/2 cup milk; 1/2 cup chopped walnuts

Servings: persons

1
Pre-heat oven to 350.
2
Grease three mini loaf pans.
3
From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
4
Mix flour, baking powder, and salt.
5
In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
6
Beat in eggs and lemon peel.
7
At low speed, beat in flour mixture until combined.
8
Beat in milk; stir in nuts.
9
Spoon batter into loaf pans.
10
Bake 45 to 50 minutes.
11
In cup, mix lemon juice and 2 tablespoons sugar.
12
Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
13
Cool in pans 10 minutes, then remove from pans and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large lemon, 1 1/2 cups flour, 1 teaspoon baking powder, 3/4 teaspoon salt, and more.

Yes, Mini Lemon Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Lemon Loaves

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