Braised Chinese Lettuce And Chestnuts Recipe

Name: Braised Chinese Lettuce And Chestnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Or possibly; 3 x Dry scallops; 15 x Chestnuts; 1 lb Chinese lettuce; 1 x Or possibly; 2 Tbsp. Oil; 1 c. Stock; 1/2 tsp Salt; 1 tsp Cornstarch; 2 Tbsp. Water

Servings: persons

1
1.
2
Soak dry scallops.
3
2.
4
Shell chestnuts.
5
Cut Chinese lettuce in 2-inch cubes and blanch.
6
Shred scallops.
7
3.
8
Heat oil.
9
Add in lettuce and stir-fry to coat with oil.
10
4.
11
Add in stock, salt, scallops and chestnuts.
12
Bring to a boil; then simmer, covered, till chestnuts are soft (about 20 min).
13
5.
14
Blend cornstarch and cool water to a paste; then stir in to thicken.
15
Serve warm in a deep bowl.
16
VARIATION: In step 3, add in with the lettuce, dry mushrooms (soaked), sliced.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x Or possibly, 3 x Dry scallops, 15 x Chestnuts, 1 lb Chinese lettuce, and more.

Yes, Braised Chinese Lettuce And Chestnuts Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!