Braised Chinese Lettuce And Chestnuts Recipe Recipe

Name: Braised Chinese Lettuce And Chestnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Or possibly; 3 x Dry scallops; 15 x Chestnuts; 1 lb Chinese lettuce; 1 x Or possibly; 2 Tbsp. Oil; 1 c. Stock; 1/2 tsp Salt; 1 tsp Cornstarch; 2 Tbsp. Water

Servings: persons

1
1.
2
Soak dry scallops.
3
2.
4
Shell chestnuts.
5
Cut Chinese lettuce in 2-inch cubes and blanch.
6
Shred scallops.
7
3.
8
Heat oil.
9
Add in lettuce and stir-fry to coat with oil.
10
4.
11
Add in stock, salt, scallops and chestnuts.
12
Bring to a boil; then simmer, covered, till chestnuts are soft (about 20 min).
13
5.
14
Blend cornstarch and cool water to a paste; then stir in to thicken.
15
Serve warm in a deep bowl.
16
VARIATION: In step 3, add in with the lettuce, dry mushrooms (soaked), sliced.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x Or possibly, 3 x Dry scallops, 15 x Chestnuts, 1 lb Chinese lettuce, and more.

Yes, Braised Chinese Lettuce And Chestnuts Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chinese Lettuce And Chestnuts Recipe

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