How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini "Leftover" Chicken & Avocado Salad Sliders With Cranberry Aoli ?

You need 13 ingredients. The key ingredients include: 1 pound chicken or turkey, shredded, 1/2 cup mayo good, plus 2 more tbs for aoli, 2 tablespoons chives chopped, 1/2 avocado diced, and more.

How do I store leftover Mini "Leftover" Chicken & Avocado Salad Sliders With Cranberry Aoli ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini "Leftover" Chicken & Avocado Salad Sliders Wit

Name: Mini "Leftover" Chicken & Avocado Salad Sliders With Cranberry Aoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken or turkey, shredded; 1/2 cup mayo good, plus 2 more tbs for aoli; 2 tablespoons chives chopped; 1/2 avocado diced; 1 teaspoon garlic powder plus a sprinkle more for aoli; 1 teaspoon herbs de provence or italian herbs; 1/4 cup apples chopped, I love Pink Lady; 1/4 cup chopped celery; 2 tablespoons chopped nuts pecans or almonds work great; salt; 1 handful arugula for serving; rolls Mini, pretzel rolls work great!; 2 tablespoons cranberry sauce

Fresh, crisp and full of flavor — this Mini "Leftover" Chicken & Avocado Salad Sliders With Cranberry Aoli is a must-try. Made with chicken, mayo, chive…

This Mini "Leftover" Chicken & Avocado Salad Sliders With Cranberry Aoli relies on simple, everyday ingredients such as chicken or turkey, shredded, chives chopped, avocado diced and chopped celery. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini "Leftover" Chicken & Avocado Salad Sliders With Cranberry Aoli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions