How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Layered Salad?

You need 10 ingredients. The key ingredients include: 2 cups torn iceberg lettuce, 2 tablespoons chopped red onion, 2 tablespoons chopped green pepper, 2 tablespoons sliced celery, and more.

Is Mini Layered Salad suitable as salads?

Yes, Mini Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mini Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Layered Salad Recipe

Name: Mini Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn iceberg lettuce; 2 tablespoons chopped red onion; 2 tablespoons chopped green pepper; 2 tablespoons sliced celery; 2 tablespoons shredded carrot; 1/4 cup frozen peas, thawed; 1/4 cup mayonnaise; 1 teaspoon ranch salad dressing mix; 1/4 cup shredded cheddar cheese; 1 bacon strip, cooked and crumbled

Mini Layered Salad

Eats Now Editorial Team · 290 kcal · Salads

Mini Layered Salad – a delicious recipe with torn iceberg lettuce, red onion, green pepper, celery, carrot, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mini Layered Salad

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