Cajun Cabbage

Name: Cajun Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 green pepper, chopped; 2 small onions, chopped; 2 (14 oz.) cans stewed tomatoes; 1 (16 oz.) can tomato sauce; 2 c. water; 1 1/4 c. rice; 1 tsp. salt; pepper to taste; 2 tsp. Cajun seasoning; 6 c. chopped cabbage

Eats Now Editorial Team · 591 kcal · Meat & Poultry

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Cajun Cabbage – a delicious recipe with ground beef, green pepper, onions, tomatoes, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 green pepper, chopped
2 small onions, chopped
2 (14 oz.) cans stewed tomatoes
1 (16 oz.) can tomato sauce
2 c. water
1 1/4 c. rice
1 tsp. salt
pepper to taste
2 tsp. Cajun seasoning
6 c. chopped cabbage

1
Saute onions until transparent.
2
Add ground beef and green pepper; cook until browned.
3
Add all the remaining ingredients and mix together.
4
Turn the mixture into a casserole dish and bake it for 1 1/2 hours at 350u00b0.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 green pepper, chopped, 2 small onions, chopped, 2 (14 oz.) cans stewed tomatoes, and more.

Yes, Cajun Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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