Mini Key Lime Pie

1. 1

   Heat oven to 350F.

2. 2

   Step 1: Mix melted butter with blended graham crackers in a small bowl then place in a mini pie dish.

3. 3

   Brush butter over inside of small pie dish and pour pie mix into dish.

4. 4

   Place in oven in about 5 minutes.

5. 5

   Step 2: Mix milk, salt, key lime zest, key lime juice, vanilla, sour cream, and salt in a second bowl.

6. 6

   Mix well and pour over the top of the pie mix.

7. 7

   Step 3: Bake in oven about 8 minutes.

8. 8

   Step 4: Cool in fridge at least 4 hours, better if cooled overnight.

9. 9

   Step 5: Top with fresh whipped cream and serve cool.

No additional tips available.