Mini Jam Tarts

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line a cookie sheet with sides with 48 mini paper cup liners.

3. 3

   With mixer on high speed, beat first 5 ingredients together.

4. 4

   Stir in flour.

5. 5

   Shape dough into 1-inch balls and place in paper liners.

6. 6

   Arrange dough on cookie sheet, placing them touching each other so that dough does not spread while cooking.

7. 7

   With handle of a wooden spoon, make indentation in center of each cookie.

8. 8

   Bake 10-12 minutes or until lightly browned.

9. 9

   Remove from oven and transfer to wire rack.

10. 10

    Fill each indentation with a small amount of jam while still warm.

11. 11

    Let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.