How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Jam And Cream Cakes?

You need 8 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, chopped, at room temperature, 1/3 cup granulated sugar, 1 None egg, 1 tsp vanilla extract, and more.

Is Mini Jam And Cream Cakes suitable as baking & desserts?

Yes, Mini Jam And Cream Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Jam And Cream Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Jam And Cream Cakes Recipe

Name: Mini Jam And Cream Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter, chopped, at room temperature; 1/3 cup granulated sugar; 1 None egg; 1 tsp vanilla extract; 1 cup self-rising flour; 2 tbsp milk; None None Raspberry jam and whipped cream, to serve; None None Powdered sugar, for dusting

Mini Jam And Cream Cakes – a delicious recipe with butter, sugar, egg, vanilla, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tbsp (1/2 stick) butter, chopped, at room temperature
1/3 cup granulated sugar
1 None egg
1 tsp vanilla extract
1 cup self-rising flour
2 tbsp milk
None None Raspberry jam and whipped cream, to serve
None None Powdered sugar, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Key Lime Butter Cookies
Cookies On A Stick
Spinach Feta Croissants For 2
Mole New Mexican Wedding Cookies

Mini Jam And Cream Cakes

How did you like this recipe?

Frequently Asked Questions