How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Italian Herb Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup water (80u00b0 to 90u00b0), 1 tablespoon canola oil, 1-1/3 cups bread flour, 1 tablespoon grated Parmesan cheese, and more.

Is Mini Italian Herb Bread suitable as general?

Yes, Mini Italian Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Italian Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Italian Herb Bread Recipe

Name: Mini Italian Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water (80u00b0 to 90u00b0); 1 tablespoon canola oil; 1-1/3 cups bread flour; 1 tablespoon grated Parmesan cheese; 2 teaspoons sugar; 1 teaspoon dried minced onion; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 2-1/4 teaspoons bread machine or quick-rise yeast

Mini Italian Herb Bread

Eats Now Editorial Team · 151 kcal · General

Mini Italian Herb Bread – a delicious recipe with water, canola oil, bread flour, Parmesan cheese, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Mini Italian Herb Bread

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