How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Italian Herb Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup water (80u00b0 to 90u00b0), 1 tablespoon canola oil, 1-1/3 cups bread flour, 1 tablespoon grated Parmesan cheese, and more.

Is Mini Italian Herb Bread suitable as general?

Yes, Mini Italian Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Italian Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Italian Herb Bread Recipe

Name: Mini Italian Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water (80u00b0 to 90u00b0); 1 tablespoon canola oil; 1-1/3 cups bread flour; 1 tablespoon grated Parmesan cheese; 2 teaspoons sugar; 1 teaspoon dried minced onion; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 2-1/4 teaspoons bread machine or quick-rise yeast

Bake this irresistible Mini Italian Herb Bread at home. Made with water, canola oil, bread flour and Parmesan cheese. Easy step-by-step instructions inc…

This Mini Italian Herb Bread relies on simple, everyday ingredients such as water (80u00b0 to 90u00b0), canola oil, bread flour and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Italian Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions