How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Italian Frittatas?

You need 15 ingredients. The key ingredients include: 1/2 cup boiling water, 1/4 cup sun-dried tomatoes (not packed in oil), 3/4 cup shredded part-skim mozzarella cheese, divided, 1/2 cup chopped fresh spinach, and more.

Is Mini Italian Frittatas suitable as breakfast?

Yes, Mini Italian Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini Italian Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Italian Frittatas Recipe

Name: Mini Italian Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 1/4 cup sun-dried tomatoes (not packed in oil); 3/4 cup shredded part-skim mozzarella cheese, divided; 1/2 cup chopped fresh spinach; 1/3 cup water-packed artichoke hearts, rinsed, drained and chopped; 1/3 cup chopped roasted sweet red peppers; 1/4 cup grated Parmesan cheese; 1/4 cup ricotta cheese; 2 tablespoons minced fresh basil; 1 tablespoon prepared pesto; 2 teaspoons Italian seasoning; 1/4 teaspoon garlic powder; 8 large eggs; 1/2 teaspoon pepper; 1/4 teaspoon salt

Start your day right with this Mini Italian Frittatas recipe. Made with boiling water, tomatoes, mozzarella cheese and fresh spinach. Easy step-by-step …

This Mini Italian Frittatas relies on simple, everyday ingredients such as boiling water, chopped fresh spinach, grated parmesan cheese and ricotta cheese. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Italian Frittatas

Tips for the best results

Variations & substitutions

My Personal Notes

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