Fresh, crisp and full of flavor — this Dockside Summer Salad is a must-try. Made with shallot, apple cider vinegar, mustard and tarragon. Easy step-by-s…
This Dockside Summer Salad relies on simple, everyday ingredients such as shallot, peeled and minced, apple cider vinegar, dijon mustard and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026