Mini Iced Shortbread Cookies

1. 1

   Preheat oven to 350F (180C).

2. 2

   Whip butter and crisco until blended.

3. 3

   Add rest of ingredients and mix on medium speed for about 1 minute, increase speed to high for 4 to 5 minutes or until mixture becomes dough like.

4. 4

   Use a small cookie scoop and drop onto un-greased cookie sheet.

5. 5

   Bake 10 minutes or until edges are slightly browned.

6. 6

   Cool on wire racks completely before frosting with your favorite icing.

7. 7

   Add sprinkles for fun!

No additional tips available.