Mini Ice Cream Daiquiri Surprise – a delicious recipe with frozen pound cake, rum, strawberry, strawberry ice cream, strawberry, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line eight 1/2 cup ramekins with plastic wrap and set on small tray.
2
Line each ramekin with cake slices, trimming to fit as necessary.
3
Brush cake with rum and divide diced strawberries on the bottom of each ramekin.
4
Pack each ramekin with the ice cream and smooth top.
5
Top with remaining cake, trimming to fit.
6
Cover with plastic wrap and freeze for at least 4 hours or for up to 2 weeks.
7
To make fresh strawberry sauce, using a fork or potato masher, mash together strawberries, sugar, rum and salt in shallow bowl until strawberries are crushed and syrupy.
8
Whip cream and vanilla until soft peaks form; set aside.
9
Remove plastic from ramekin and turn out onto dessert plate and remove remaining plastic wrap.
10
Dollop top with whipped cream and spoon strawberry sauce around edge.
278
kcal
Calories
16
g
Fat
32
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 300 g frozen pound cake, thawed and thinly sliced, 2 tablespoons rum, ½ cup finely diced strawberry, 4 cups strawberry ice cream, softened, and more.
Yes, Mini Ice Cream Daiquiri Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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