Baked Brie En Croute

1. 1

   Roll the puff pastry into a 12-inch square on a lightly floured counter.

2. 2

   Using a pie plate or other round guide, trim the pastry to a 9-inch circle with a paring knife.

3. 3

   Brush the edges lightly with the beaten egg.

4. 4

   Place the Brie in the center of the pastry circle and, following the photo, wrap it in the pastry.

5. 5

   Press the pleated edge of the pastry up into a rim, which will later be filled with the preserves or jelly.

6. 6

   Brush the exterior of the pastry with beaten egg and transfer to a parchment-lined baking sheet.

7. 7

   Freeze for 20 minutes.

8. 8

   Adjust an oven rack to the middle position and heat the oven to 425F

9. 9

   Bake the cheese until the exterior is a deep golden brown, 20 to 25 minutes.

10. 10

    Transfer to a wire rack.

11. 11

    Spoon the jelly into the exposed center of the Brie.

12. 12

    Cool for about 30 minutes.

13. 13

    Serve with crackers or bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.