Chocolate Sugar Cookies

1. 1

   Cream together butter, sugar and chocolate.

2. 2

   Blend in eggs and vanilla.

3. 3

   Combine dry ingredients and add to sugar mixture.

4. 4

   Mix until smooth.

5. 5

   (May have to add more flour to rolling consistency.)

6. 6

   Chill 4 hours or overnight.

7. 7

   Roll dough out on floured surface to 1/8-inch thickness. Cut with cookie cutters. Bake at 400u00b0 for 5 to 7 minutes.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

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