Mini Ice Cream Cakes Made with OREO Cookies

1. 1

   Place 12 (4x1-1/2-inch) ring molds in parchment paper-lined sheet pan (or place 1 ring mold in prepared sheet pan for trial recipe).

2. 2

   Place 1 OREO Cookie in center of each mold; cover with 3 oz.

3. 3

   ice cream, spreading ice cream to completely cover paper in bottom of each mold.

4. 4

   Spoon 2 Tbsp.

5. 5

   OREO Pieces onto center of each ice cream layer; cover with second layer of 3 oz.

6. 6

   ice cream.

7. 7

   Press remaining OREO Cookies into center of each ice cream cake.

8. 8

   Carefully remove rings.

9. 9

   Freeze cakes 2 hours or until firm.

10. 10

    Roll side of each ice cream cake in 2 Tbsp.

11. 11

    sprinkles.

12. 12

    Place in tightly covered container until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.