Mini Heart Apple Pies

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Roll out pie dough on a floured surface. Cut out dough in desired shapes.

3. 3

   In a medium bowl, mix apples, sugar, flour, and cinnamon. Take one pie cutout and fill with a teaspoon or so of filling. Place a second cutout on top and crimp edges together with a fork. Cut 2 to 3 small slits on top of each pie.

4. 4

   Brush beaten egg white on top of each little pie. Sprinkle each pie with a little bit of brown sugar. Place pies on a cookie sheet lined with parchment paper.

5. 5

   Bake for 10-12 minutes or until tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.