Baci Di Dama (Orange Almond Cookies)

1. 1

   Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp of the flour.

2. 2

   Mix well, then stir in enough milk to give a smooth, firm dough.

3. 3

   Roll into small balls and place, well apart, on a baking sheet lined with greased wax paper.

4. 4

   Sprinkle with the remaining flour, and bake in a preheated moderate oven 350F, for 15 minutes or until golden brown.

5. 5

   Transfer to a wire rack to cool.

6. 6

   When cold, sandwich the cookies together in pairs with the melted chocolate.

7. 7

   Chill in the fridge for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.