Mini Hashbrown Quiche #Sp5

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a small bowl, combine hash browns and vegetable oil.

3. 3

   Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.

4. 4

   Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.

5. 5

   Pour eggs into each one until it is even with the top.

6. 6

   Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.

7. 7

   Allow to cool for 5 minutes, then remove from pan and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.