How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chicken Kabobs?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 teaspoons minced fresh ginger root, 1 teaspoon lemon juice, 1 teaspoon orange juice, and more.

Is Mango Chicken Kabobs suitable as meat & poultry?

Yes, Mango Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chicken Kabobs Recipe

Name: Mango Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 teaspoons minced fresh ginger root; 1 teaspoon lemon juice; 1 teaspoon orange juice; 1 teaspoon brown sugar; 1 pinch white sugar; 4 skinless, boneless chicken breast halves - cut into bite-size pieces; salt to taste; 3 mangos - peeled, seeded, and diced; skewers

Try this homemade Mango Chicken Kabobs recipe the whole family will love. Made with olive oil, fresh ginger root, lemon juice and orange juice. Easy ste…

This Mango Chicken Kabobs relies on simple, everyday ingredients such as olive oil, minced fresh ginger root, lemon juice and orange juice. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions