Mini Hamburgers

1. 1

   Divide 1 lb of beef into 9 equal sized balls.

2. 2

   Form a patty out of each ball about 4 inches in diameter and 1/4 inch thick.

3. 3

   Do this on waxed paper.

4. 4

   Now freeze the patties at least a hour (keeps them from falling apart while grilling.

5. 5

   ).

6. 6

   You need two electric griddles.

7. 7

   One for meat and one for toasting buns.

8. 8

   Pre-heat the meat griddle to 375 F to 400 F and bun griddle about 350 F till light brown.

9. 9

   Place dill slices and dried chopped onion one each hamburger.

10. 10

    Put on ketchup and mustard with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.