Chicken And Dumplings

1. 1

   Salt

2. 2

   and

3. 3

   pepper

4. 4

   inside dressed poultry, then boil in enough water

5. 5

   to

6. 6

   cover

7. 7

   and cook until tender.

8. 8

   Take chicken from broth here

9. 9

   and

10. 10

    let

11. 11

    cool and remove bones and then put meat back into

12. 12

    broth.

13. 13

    Be

14. 14

    sure

15. 15

    to

16. 16

    have at least 3 cups of water remaining

17. 17

    after poultry has cooked.

18. 18

    If less than this remains, add enough hot water to make up the difference.

19. 19

    Add 1/4 cup butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.